Introduction:
Meatloaf is a classic comfort food that never fails to satisfy our taste buds. When prepared with the right combination of ingredients and topped with a delectable glaze, it becomes a true culinary delight. In this blog post, we will share a mouthwatering Meatloaf recipe with the best glaze that will leave you craving for more. So, let's dive into the step-by-step process of creating this savory masterpiece.
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| Meatloaf Recipe with the Best Glaze |
Ingredients:
- 1 ½ pounds ground beef (85% lean)
- 1 cup breadcrumbs (preferably Panko)
- 1 large egg
- ½ cup milk
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Glaze:
- ½ cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
Instructions:
- Preheat your oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
- Mix the meatloaf ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, minced garlic, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper. Mix the ingredients together until well combined
Meatloaf Recipe with the Best Glaze
. - Form the loaf: Transfer the meatloaf mixture into the prepared loaf pan. Shape it into a loaf, making sure it fits snugly in the pan.
- Prepare the glaze: In a separate bowl, whisk together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar until the glaze is smooth and the sugar is dissolved
Meatloaf Recipe with the Best Glaze
. - Apply the glaze: Pour half of the glaze over the meatloaf, spreading it evenly on the top surface.
- Bake the meatloaf: Place the loaf pan in the preheated oven and bake for about 45 minutes to 1 hour. The meatloaf should be cooked through and have an internal temperature of 160°F (71°C) when measured with a meat thermometer.
- Apply more glaze: Take the meatloaf out of the oven and pour the remaining glaze over the top. Return the meatloaf to the oven and bake for an additional 10-15 minutes, allowing the glaze to caramelize slightly.
- Let it rest: Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing and serving.
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| Meatloaf Recipe with the Best Glaze |
Conclusion:
Congratulations! You've successfully prepared a mouthwatering Meatloaf with the best glaze. The combination of tender ground beef and the flavorful glaze makes this dish an instant family favorite. Enjoy it with your favorite side dishes for a hearty and satisfying meal that will surely impress everyone at the table. Happy cooking!