Introduction:
Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish that combines the flavors of crispy breaded chicken cutlets, savory tomato sauce, and melted cheese. This timeless recipe is a favorite in many households, offering a delightful and comforting meal for both family dinners and special occasions. In this blog post, we'll guide you through the steps of preparing this mouthwatering Classic Chicken Parmesan recipe.
 |
| Classic Chicken Parmesan Recipe - A Delicious Italian Dish |
Ingredients:
To make Classic Chicken Parmesan, you'll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs (preferably Italian-seasoned)
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil leaves
- Salt and pepper to taste
- Olive oil for frying
 |
| Classic Chicken Parmesan Recipe - A Delicious Italian Dish |
Instructions:
- Preparing the Chicken:
- Start by pounding the chicken breasts to an even thickness (about 1/2 inch) to ensure they cook evenly.
- Season the chicken with salt and pepper to taste.
- Breading the Chicken:
- Set up three shallow dishes for the breading process: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
- Dredge each chicken breast in the flour, shaking off any excess.
- Dip the floured chicken into the beaten eggs, coating it completely.
- Finally, press the chicken into the breadcrumb-Parmesan mixture, ensuring an even coating on both sides.
 |
| Classic Chicken Parmesan Recipe - A Delicious Italian Dish |
- Frying the Chicken:
- Heat enough olive oil in a large skillet over medium heat to cover the bottom of the pan.
- Once the oil is hot, carefully place the breaded chicken breasts in the skillet and cook for about 4-5 minutes per side, or until they become golden brown and crispy.
- Transfer the cooked chicken to a paper towel-lined plate to absorb any excess oil.
- Assembling the Dish:
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread a thin layer of marinara sauce at the bottom.
- Place the fried chicken breasts on top of the sauce.
- Spoon some additional marinara sauce over each chicken breast, covering them with a generous amount of sauce.
- Sprinkle shredded mozzarella cheese on top of the chicken breasts, ensuring they are fully covered.
- Add some chopped fresh basil leaves for a burst of flavor.
 |
| Classic Chicken Parmesan Recipe - A Delicious Italian Dish |
- Baking the Chicken Parmesan:
- Bake the dish in the preheated oven for approximately 20 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
- Serving and Enjoying:
- Once out of the oven, let the Chicken Parmesan rest for a couple of minutes before serving to allow the flavors to meld.
- Serve this delectable dish over a bed of cooked pasta, like spaghetti or fettuccine, or with a side of garlic bread for a complete and satisfying meal.
 |
| Classic Chicken Parmesan Recipe - A Delicious Italian Dish |
Conclusion:
The Classic Chicken Parmesan recipe is a delightful blend of flavors and textures that will surely become a favorite in your culinary repertoire. The crispy chicken, zesty marinara sauce, and gooey melted cheese create a harmonious combination that will tantalize your taste buds. So, roll up your sleeves, head to the kitchen, and experience the joy of preparing this iconic Italian dish for your loved ones to savor and cherish. Buon Appetito!
