Indulge in the exquisite flavors of the BEST Beef Stroganoff! Tender beef, savory mushrooms, and a creamy sauce come together in harmony. Get ready for a delightful culinary journey!
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| Step-by-Step Guide: How to Make the BEST Beef Stroganoff Recipe |
Sure! Here's a recipe for the BEST Beef Stroganoff:
Ingredients:
- 500g beef sirloin or tenderloin, thinly sliced
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 250g mushrooms, sliced
- 3 tablespoons butter, divided
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 300g egg noodles or fettuccine, cooked according to package instructions
- Fresh parsley, chopped, for garnish
Instructions:
- Heat 1 tablespoon of vegetable oil and 1 tablespoon of butter in a large skillet or frying pan over medium-high heat.
- Add the thinly sliced beef to the pan and cook until browned on all sides. Remove the beef from the pan and set it aside.
- In the same pan, add another tablespoon of butter and sauté the chopped onions until they become translucent. Add the minced garlic and cook for an additional minute.
- Add the sliced mushrooms to the pan and cook until they release their moisture and become tender. Remove the onions and mushrooms from the pan and set them aside with the beef.
- In the same pan, melt the remaining tablespoon of butter. Sprinkle the flour over the melted butter and stir to create a roux. Cook the roux for about 1-2 minutes to remove the raw flour taste.
- Slowly pour in the beef broth while stirring continuously to avoid lumps. Bring the mixture to a simmer and let it cook until it thickens slightly.
- Reduce the heat to low, and then stir in the sour cream, Dijon mustard, and Worcestershire sauce. Mix everything together until well combined.
- Return the cooked beef, onions, and mushrooms to the pan. Stir to coat them with the creamy sauce. Simmer the mixture on low heat for a few minutes to let the flavors meld together. Season with salt and pepper to taste.
- Once the beef stroganoff is heated through and the sauce reaches the desired consistency, remove the pan from the heat.
- Serve the beef stroganoff over the cooked egg noodles or fettuccine. Garnish with chopped fresh parsley for added color and flavor.
Enjoy your delicious homemade Beef Stroganoff, which is sure to be a hit with family and friends!