Tender beef chunks cooked with onions, carrots, and potatoes in a savory broth. A simple and hearty dish that brings comfort and flavor in every spoonful.
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| recipe for Easy Homemade Beef Stew |
Ingredients:
- 1.5 pounds (680g) beef stew meat, cut into bite-sized pieces
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup water
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 3 large carrots, peeled and cut into chunks
- 3 medium potatoes, peeled and cut into chunks
- 1 cup frozen peas
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| recipe for Easy Homemade Beef Stew |
Instructions:
- In a large bowl, combine the flour, salt, and black pepper. Add the beef stew meat and toss it until all the pieces are coated with the flour mixture.
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the coated beef stew meat and brown it on all sides. This step helps to seal in the flavors and keep the meat tender.
- Once the beef is browned, add the chopped onion and minced garlic to the pot. Sauté them with the beef for a few minutes until the onion becomes translucent and the garlic is fragrant.
- Pour in the beef broth and water, and then add the tomato paste, Worcestershire sauce, dried thyme, dried rosemary, and bay leaves. Stir everything together to combine.
- Bring the stew to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally to prevent sticking and ensure even cooking.
- After the beef has simmered and become tender, add the carrot and potato chunks to the pot. Continue simmering for another 30 minutes, or until the vegetables are cooked through.
- Finally, add the frozen peas and let them cook for a few more minutes until they are heated through.
- Taste the stew and adjust the seasoning with more salt and pepper if needed.
- Remove the bay leaves before serving.
- Serve the Easy Homemade Beef Stew hot in bowls, and you can accompany it with some crusty bread on the side.
Enjoy your delicious homemade beef stew!
Note: Feel free to customize this recipe by adding other vegetables of your choice, such as celery or green beans. You can also experiment with different herbs and spices to suit your taste preferences.