Sure! Here's a step-by-step guide on how to prepare Spaghetti Bolognese, the classic Italian dish:
Ingredients Spaghetti Bolognese Italy :
- 350g (12 oz) spaghetti
- 500g (1 lb) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, finely diced
- 2 celery stalks, finely diced
- 400g (14 oz) canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth or water
- 1/2 cup red wine (optional)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
Instructions Spaghetti Bolognese Italy :
Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente (firm to the bite). Drain the spaghetti and set it aside.
Prepare the Bolognese Sauce:
- In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent.
- Add the minced garlic and cook for another minute until fragrant.
- Add the ground beef to the pan, breaking it up with a wooden spoon, and cook until it's browned and cooked through.
- Stir in the diced carrots and celery, and cook for a few minutes until they start to soften.
Simmer the Sauce:
- Add the canned crushed tomatoes, tomato paste, dried oregano, dried basil, and dried thyme to the pan. Stir well to combine all the ingredients.
- Pour in the beef broth or water, and red wine (if using), and bring the sauce to a simmer.
- Reduce the heat to low, cover the pan with a lid, and let the sauce simmer gently for at least 30 minutes. The longer you let it simmer, the richer the flavors will be.
Season and Finish:
- Taste the Bolognese sauce and season with salt and black pepper according to your preference.
- Once the sauce has reached your desired flavor, remove it from the heat.
Serve:
- Divide the cooked spaghetti among serving plates or bowls.
- Ladle a generous amount of the Bolognese sauce over the spaghetti.
- Sprinkle grated Parmesan cheese over the top.
- Serve hot and enjoy your delicious homemade Spaghetti Bolognese!
Note: This recipe serves approximately 4 people. Feel free to adjust the quantities to suit your needs. Additionally, you can garnish the dish with fresh basil leaves for an extra touch of flavor and presentation.